Videos, Webinars and Online Training

 

Danny Meyer
Join us for a free one hour teleseminar with Danny Meyer on April 30th at 1:00pm PST. 
Dial in and listen or ask Danny a question!

Click here to register.

Danny Meyer is the CEO of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, Jazz Standard, Shake Shack, The Modern, Cafe 2 and Terrace 5 at New York City’s Museum of Modern Art, and Hudson Yards Catering. Danny, his restaurants and chefs have earned an unprecedented 17 James Beard Awards. All five of Danny's fine dining restaurants have earned three stars from The New York Times, and for the past decade, Union Square Cafe and Gramercy Tavern have vied for #1 and #2 among Zagat Survey’s Most Popular Restaurants in New York. Danny co-authored the Union Square Cafe Cookbook (HarperCollins, 1994) and Second Helpings from Union Square Cafe (HarperCollins, 2001) with his partner, Chef Michael Romano. In October 2006, HarperCollins published Danny’s latest book, Setting the Table, examining the power of hospitality in restaurants, business, and life. An active national leader in the fight against hunger, Danny has long served on the boards of Share Our Strength and City Harvest. He is equally active in civic affairs, serving on the executive committees of NYC & Co, Union Square Partnership, and the Madison Square Park Conservancy.